ISO Standards

ICTQual ISO 22000 Food Safety Management System Internal Auditor Course

ICTQual ISO 22000 Food Safety Management System Internal Auditor Course equips learners to plan, conduct, report, and follow up internal FSMS audits in line with ISO 22000 requirements.

Awarding body ICTQual AB
Level Beginner
A group of people in safety gear discuss food safety procedures in a factory setting, illustrating the ICTQual ISO 22000 course.

Course Features

This ICTQual AB internal auditor course is a 5-day training programme with mandatory assessment through Approved Training Centres, covering ISO 22000 FSMS auditing knowledge and practical internal audit competence.

  • ICTQual AB awarded ISO 22000 Food Safety Management System Internal Auditor training
  • 5-day structured training programme
  • Mandatory assessment conducted through Approved Training Centres
  • Delivery available online, in-person, or blended, subject to Approved Training Centre arrangements
  • Assessment based on 100 multiple-choice questions
  • Minimum passing score of 75% required for assessment success

About This Course

The ICTQual ISO 22000 Food Safety Management System Internal Auditor Course is designed to equip learners with the knowledge and skills required to conduct internal audits of food safety management systems in accordance with ISO 22000 standards.

  • Focuses on internal auditing of ISO 22000 Food Safety Management Systems

  • Builds understanding of FSMS structure, purpose, scope, and benefits

  • Develops audit planning, evidence-gathering, documentation, and reporting skills

  • Supports identification of nonconformities, risks, and improvement opportunities

  • Strengthens food safety compliance and organisational accountability

  • Prepares learners to support safer food production and supply chain integrity

What You'll Learn

Learners will develop the knowledge and practical competence required to understand ISO 22000, perform internal FSMS audits, report findings, and support corrective actions and continual improvement.

  • Explain the purpose, scope, and benefits of ISO 22000 as a global food safety standard

  • Describe the structure and key requirements of a Food Safety Management System

  • Apply recognised audit techniques to gather reliable evidence

  • Evaluate compliance with ISO 22000 requirements

  • Identify nonconformities, risks, and areas for improvement

  • Recommend corrective and preventive actions to resolve audit findings

Who Should Attend?

This course is suitable for professionals involved in food safety management, quality assurance, auditing, regulatory compliance, and related functions responsible for internal FSMS auditing.

  • Food safety professionals seeking internal auditor competence

  • Quality assurance officers and quality control personnel

  • Internal auditors responsible for food safety management systems

  • Regulatory compliance and governance personnel

  • FSMS coordinators and food safety management representatives

  • Professionals working in food production, catering, logistics, retail, and supply chain environments

Course Content

Explore the comprehensive ICTQual ISO 22000 Food Safety Management System Internal Auditor Course course content designed to help you master the material through structured modules and lessons.

Introduction to ISO 22000 and Food Safety Management Systems (FSMS)

1
Explain the purpose, scope, and benefits of ISO 22000 as a global food safety standard
2
Describe the structure and key requirements of a Food Safety Management System
3
Recognise the importance of food safety in protecting public health and consumer confidence
4
Understand how ISO 22000 integrates with other management system standards
5
Identify the role of FSMS in ensuring safe food production and supply chain integrity
6
Outline the relationship between ISO 22000 and international food safety regulations

Fundamentals of Food Safety Management

Roles and Responsibilities of Internal Auditors

Audit Planning and Preparation

Conducting the Audit

Documentation and Reporting

Corrective Actions and Continual Improvement

Regulatory Compliance and Emerging Trends

Course Requirements

Learners must meet the ICTQual AB entry requirements for the ISO 22000 Food Safety Management System Internal Auditor Course before registration.

  • Learners must be at least 18 years old at the time of registration

  • Learners should have good written and spoken English, with basic awareness of food safety principles, practices, regulations, and FSMS concepts

Assessments

The course includes mandatory assessment conducted through Approved Training Centres to evaluate understanding of course content and the ability to apply concepts in practical situations.

  • Assessment through quizzes consisting of 100 multiple-choice questions

  • Evaluation of learner comprehension of course material

  • Evaluation of the ability to apply audit concepts in practical situations

  • Mandatory minimum passing score of 75%

Progression

Successful learners can progress into food safety, quality management, auditing, compliance, risk management, supply chain, and advanced ISO auditor development pathways.

  • Progress into roles such as Food Safety Manager, Quality Assurance Officer, or FSMS Coordinator

  • Move towards ISO 22000 Lead Auditor and related auditing qualifications

  • Progress into professional diplomas or advanced certifications in auditing and compliance

  • Pursue specialist certifications such as HACCP, BRCGS, or FSSC 22000

Apply Now For This Course

Fill out the application form below to enroll in ICTQual ISO 22000 Food Safety Management System Internal Auditor Course. Our team will review your application and contact you shortly with enrollment details.

Awarding BodyICTQual AB
LevelBeginner
Course CategoryISO Standards
Start Date
Deadline Date
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