Food Safety Courses

These courses are designed to help individuals understand the basics of food safety and specific regulations and standards related to safe food handling. Participants will learn how to identify potential risks and control them to ensure that their products meet industry requirements.

These courses cover general food safety practices, proper sanitation techniques, personal hygiene guidelines, temperature control protocols, cleaning and sanitation procedures, hazard analysis and critical control points (HACCP).

AOSH UK Level 2 Award in Food Safety Catering

AOSH UK Level 3 Award in Food Safety Supervision for Catering

AOSH UK Level 4 Award in Managing Food Safety in Catering

AOSH UK Level 3 Award in Food Safety Supervision for Retail

Level 2 Award in HACCP-based Food Safety System in Manufacturing

The Future Belongs To Those Who See Possibilities Today

At Safety Institute Pakistan, we understand the importance of preparing for the future. We strive to provide our students with quality education and training that will equip them with the skills and knowledge needed to be successful in their fields.

We are dedicated to helping our students find career success, so they can positively contribute to society. With our courses and qualifications, we are sure that you will be able to find success in your career path.