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AOSH UK Level 4 Award in Managing Food Safety in Catering2021-09-20T18:48:15+00:00

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AOSH UK Level 4 Award in Managing Food Safety in Catering

AOSH UK Level 4 Award in Managing Food Safety in Catering provides those in managerial and supervisory positions in catering businesses (for example business owners, production managers, and hygiene auditors) with the in-depth knowledge

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AOSH UK Level 4 Award in Managing Food Safety in Catering provides those in managerial and supervisory positions in catering businesses (for example business owners, production managers, and hygiene auditors) with the in-depth knowledge and understanding to be able to guide and advise on the management of food safety systems and staff in their workplace. It will help candidates to ensure that their business complies with all legal requirements for food safety.

Managers, supervisors, and senior hygiene personnel including:

Production managers, Trainers, Owners or managers of food businesses, Hygiene auditors & Shift managers or supervisors.

How long will it take?

Delivery would typically be through a 5-days training course.

Course overview

Topics covered include an

  • Introduction to food safety and contamination,
  • Microbiology (multiplication and survival hazards),
  • Food-borne illness,
  • Personal hygiene,
  • Training and education,
  • Food safety management and
  • HACCP

Certificate validity

The Level 4 Award in Managing Food Safety in Catering is valid for a period of three years.

Prerequisite

It is recommended that candidates have achieved the AOSH UK Level 3 Award in Food Safety Supervision for Manufacturing (or equivalent, recommended)

Suggested Progression

The Candidates who successfully complete eligible to apply to be a trainer to deliver programs leading to the level 1, 2, or 3 food safety qualifications, provided they have a training qualification and appropriate work experience.

Assessment method

This qualification is assessed by Controlled assignment and written examination.

Frequently Asked Questions (FAQ)

What is food safety and why it is important?2021-09-21T19:54:19+00:00

Food safety is important as it helps to protect consumers from the risk of food-borne illnesses. It also helps to prevent consumers from risks of health-related conditions such as allergy and even death.

What are 5 food safety rules?2021-09-21T19:54:28+00:00

The Five Keys to Safer Food Poster

The core messages of the Five Keys to Safer Food are:

(1) keep clean;

(2) separate raw and cooked;

(3) cook thoroughly;

(4) keep food at safe temperatures; and

(5) use safe water and raw materials.

What are the types of food safety?2021-09-21T19:54:28+00:00

There are four primary categories of food safety hazards to consider: biological, chemical, physical, and allergenic. Understanding the risks associated with each can dramatically reduce the potential of a foodborne illness.

What are the benefits of food safety?2021-09-21T19:54:28+00:00

A Food Safety Plan improves consumers’ confidence in the product. A Food Safety Plan minimizes the possibility of food poisoning. In a long run, a Food Safety Plan lowers production costs on raw material wastage and food recall.

What is the most important factor in food safety?2021-09-21T19:54:28+00:00

The Danger Zone

One of the most important factors to consider when handling food properly is temperature.

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