What you’ll learn
This qualification is designed for learners who wish to develop skills, knowledge, and understanding of the importance of good personal and workplace hygiene and how to keep food safe from contamination. This qualification allows learners to take responsibility for food safety in a catering environment.
How long will it take?
Delivery would typically be through a 1-day training course or 2 half-day training sessions.
The Level 2 Award in Food Safety Catering is valid for a period of three years.
Learners will build an understanding of the importance of safe food handling practices and keeping foods safe.
Topics covered include:
- Food safety laws,
- Types of contamination and the associated risks,
- Personal hygiene,
- Safe food handling practices and more.
This qualification is assessed by MultiChoice Questions (MCQ) for theory and underpinning knowledge. To Awarded this qualification the Learner must achieve a percentage pass in the MCQ paper.
In addition to the topics covered in this course, many other related courses can provide additional information and resources. Here are some popular ones.
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