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AOSH UK Level 2 Award in HACCP based Food Safety System in Manufacturing2021-09-27T10:26:00+00:00

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AOSH UK Level 2 Award in HACCP based Food Safety System in Manufacturing

This two-unit qualification provides essential knowledge on workplace and personal hygiene and product safety. It enables candidates to gain a sound understanding of Hazard Analysis and Critical Control Points (HACCP) based food safety management systems.

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This two-unit qualification provides essential knowledge on workplace and personal hygiene and product safety. It enables candidates to gain a sound understanding of Hazard Analysis and Critical Control Points (HACCP) based food safety management systems.

How long will it take?

Delivery would typically be through a 2-days training course (16 hours).

Course overview

Learners will build an

  • Understand how individuals can take personal responsibility for food safety,
  • Understand the importance of keeping clean and hygienic,
  • Understand how working areas are kept clean and hygienic,
  • Understand the importance of keeping products safe,
  • Know the purpose of a HACCP system,
  • Identify the features and terminology of HACCP

Certificate validity

The Level 2 Award in HACCP-based Food Safety System in Manufacturing is valid for a period of three years.

Assessment method

This qualification is assessed by MultiChoice Questions (MCQ) for theory and underpinning knowledge. To Awarded this qualification the Learner must achieve a percentage pass in the MCQ paper.

Frequently Asked Questions (FAQ)

What is food safety and why it is important?2021-09-21T19:54:19+00:00

Food safety is important as it helps to protect consumers from the risk of food-borne illnesses. It also helps to prevent consumers from risks of health-related conditions such as allergy and even death.

What are 5 food safety rules?2021-09-21T19:54:28+00:00

The Five Keys to Safer Food Poster

The core messages of the Five Keys to Safer Food are:

(1) keep clean;

(2) separate raw and cooked;

(3) cook thoroughly;

(4) keep food at safe temperatures; and

(5) use safe water and raw materials.

What are the types of food safety?2021-09-21T19:54:28+00:00

There are four primary categories of food safety hazards to consider: biological, chemical, physical, and allergenic. Understanding the risks associated with each can dramatically reduce the potential of a foodborne illness.

What are the benefits of food safety?2021-09-21T19:54:28+00:00

A Food Safety Plan improves consumers’ confidence in the product. A Food Safety Plan minimizes the possibility of food poisoning. In a long run, a Food Safety Plan lowers production costs on raw material wastage and food recall.

What is the most important factor in food safety?2021-09-21T19:54:28+00:00

The Danger Zone

One of the most important factors to consider when handling food properly is temperature.

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