• AOSH UK Level 3 Award in Food Safety Supervision for Catering
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AOSH UK Level 3 Award in Food Safety Supervision for Catering

  • 1k+ Students
  • Level 3
  • 4.9 Reviews

This qualification has been developed specifically to improve the food safety knowledge of supervisors, team leaders and line managers working in the catering industry.

4.9 (954 Ratings)

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Course Features
  • Level 3 (UK)
  • 3 Day Training
  • 3 Years Validity
  • MCQs Assessment
  • Online/On-Campus
  • Certificate of Completion
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What you’ll learn

  • Identify and explain food safety legislation related to your own work role.
  • Describe how personal hygiene impacts food safety.
  • Explain cleaning and disinfection procedures.
  • Understand and explain contamination hazards associated with catering activities.
  • Identify control measures for pests in a catering environment and describe waste disposal procedures.
  • An understanding of the principles of HACCP and how it is used in a catering setting.

This qualification has been developed specifically to improve the food safety knowledge of supervisors, team leaders and line managers working in the catering industry. This includes those working in care. It is particularly suitable for those owning or managing a small catering business. Particularly relevant for those who have to develop or monitor HACCP-based food safety management procedures and systems.

How long will it take?

Delivery would typically be through a 3-days training course.

Certificate validity

The Level 3 Award in Food Safety Supervision for Catering is valid for a period of three years.

Topics covered include

  • Legislation,
  • Personal hygiene,
  • Cleaning and disinfection,
  • Contamination hazards,
  • Pest control,
  • Waste disposal and
  • Temperature control.

This qualification is assessed by MultiChoice Questions (MCQ) and practical demonstration. To be awarded this qualification, the Learner must achieve a percentage pass in the MCQ paper.

Delivery would typically be through a 3-days training course.

Yes, the qualification is assessed by MultiChoice Questions (MCQ) and practical demonstration. To be awarded this qualification, the Learner must achieve a percentage pass on the MCQ paper.

On successful completion of this qualification, candidates will have the knowledge and understanding to identify and explain food safety legislation related to their work role, describe how personal hygiene impacts food safety, explain cleaning and disinfection procedures, understand and explain contamination hazards associated with catering activities, identify control measures for pests in a catering environment, describe waste disposal procedures and explain temperature control requirements. They will also have an understanding of the principles of HACCP and how it is used in a catering setting.

The Level 3 Award in Food Safety Supervision for Catering is valid for three years.

Related Courses

In addition to the topics covered in this course, many other related courses can provide additional information and resources. Here are some popular ones.

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