• AOSH UK Level 2 Award in HACCP based Food Safety System in Manufacturing
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AOSH UK Level 2 Award in HACCP-based Food Safety System in Manufacturing

  • 1k+ Students
  • Level 2
  • 4.9 Reviews

This qualification provides essential knowledge on workplace and personal hygiene and product safety. It enables candidates to understand HACCP-based food safety management systems.

4.9 (724 Ratings)

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Course Features
  • Level 2 (UK)
  • 2 Day Training
  • 3 Years Validity
  • MCQs Assessment
  • Online/On-Campus
  • Certificate of Completion
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What you’ll learn

  • Personal hygiene and safety in a food handling environment.
  • The purpose and structure of HACCP-based food safety management systems.
  • Principles of product control and monitoring within a food manufacturing environment.
  • The importance of identifying and controlling hazards and basic HACCP principles.
  • Effective cleaning and sanitation methods and current legislation applicable to food safety.

This two-unit qualification provides essential knowledge on workplace and personal hygiene and product safety. It enables candidates to gain a sound understanding of Hazard Analysis and Critical Control Points (HACCP) based food safety management systems.

How long will it take?

Delivery would typically be through a 2-days training course (16 hours).

Certificate validity

The Level 2 Award in HACCP-based Food Safety System in Manufacturing is valid for a period of three years.

Learners will build an

  • Understand how individuals can take personal responsibility for food safety,
  • Understand the importance of keeping clean and hygienic,
  • Understand how working areas are kept clean and hygienic,
  • Understand the importance of keeping products safe,
  • Know the purpose of a HACCP system,
  • Identify the features and terminology of HACCP

This qualification is assessed by MultiChoice Questions (MCQ) for theory and underpinning knowledge. To Awarded this qualification the Learner must achieve a percentage pass in the MCQ paper.

The Level 2 Award in HACCP-based Food Safety System in Manufacturing course will typically be delivered through a two days training course (16 hours).

Yes, learners are assessed by MultiChoice Questions (MCQ) for theory and underpinning knowledge.

The Level 2 Award in HACCP-based Food Safety System in Manufacturing is valid for a period of three years.

During the course learners will gain an understanding of personal hygiene and safety in a food handling environment; environmental hygiene and safety, principles of product control and monitoring, importance of identifying and controlling hazards, effective cleaning methods, management responsibility for food safety and legislation applicable to food safety. Upon successful completion learners will be able to understand the impact of poor hygiene in a working environment, follow basic hygiene procedures and implement corrective actions to ensure compliance with food safety requirements.

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I am very pleased with the academic programs offered by Safety Institute Pakistan. I gained valuable knowledge and skills that will help me in my career. The staff was friendly and helpful throughout my studies.
John Mathew
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I was impressed by the quality of instruction provided by Safety Institute Pakistan. The instructors were passionate, helpful and willing to help me understand the concepts. I highly recommend it to anyone seeking safety knowledge and experience.
Hamza Ali
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I was very impressed by the curriculum of Safety Institute Pakistan. The instructors were knowledgeable and always willing to answer my questions. Their focus on safety and quality was also something I appreciated.
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I highly recommend Safety Institute Pakistan to anyone looking to further their safety career. The instructors were knowledgeable and passionate about the subject matter. The classes were comprehensive and informative and helped me gain valuable skills.
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Safety Officer

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