• AOSH UK Level 3 Award in Food Safety Supervision for Retail
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AOSH UK Level 3 Award in Food Safety Supervision for Retail

  • 1k+ Students
  • Level 3
  • 4.9 Reviews

This qualification has been developed specifically to improve the food safety knowledge of supervisors, team leaders, and line managers working in the catering industry.

4.9 (832 Ratings)

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Course Features
  • Level 3 (UK)
  • 3 Day Training
  • 3 Years Validity
  • MCQs & Practical
  • Online/On-Campus
  • Certificate of Completion
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What you’ll learn

  • Understand food safety legislation relevant to catering.
  • Recognise personal hygiene practices and procedures necessary in a food business.
  • Identify contamination hazards and measures used to control them in a catering environment.
  • Understand pest control principles and procedures used in a catering environment.
  • Identify the types of waste produced by a catering business, and how they should be managed and disposed of safely.

This qualification has been developed specifically to improve the food safety knowledge of supervisors, team leaders and line managers working in the catering industry.

This includes those working in care. It is particularly suitable for those owning or managing a small catering business. Particularly relevant for those who have to develop or monitor HACCP-based food safety management procedures and systems.

How long will it take?

Delivery would typically be through a 3-days training course (24 hours).

Certificate validity

The Level 3 Award in Food Safety Supervision for Catering is valid for a period of three years.

Topics covered include

  • Legislation,
  • Personal hygiene,
  • Cleaning and disinfection,
  • Contamination hazards,
  • Pest control,
  • Waste disposal and
  • Temperature control

This qualification is assessed by MultiChoice Questions (MCQ) and practical demonstration. To be awarded this qualification, the Learner must achieve a percentage pass in the MCQ paper.

The assessment consists of a multiple choice paper and a practical demonstration, with both elements required to be completed in order to be awarded the qualification.

The Level 3 Award in Food Safety Supervision for Catering is valid for a period of three years.

On successful completion, learners can progress onto other AOSH UK qualifications such as Level 4 Award in Food Safety Supervision for Catering or Food Safety Management for Manufacturing.

There are no prerequisites for taking this qualification, however learners must be 16 years of age or above to enrol on the course.

Related Courses

In addition to the topics covered in this course, many other related courses can provide additional information and resources. Here are some popular ones.

  • AOSH UK Level 2 Award in Food Safety Catering - Safety Institute Pakistan

AOSH UK Level 2 Award in Food Safety Catering

  • AOSH UK Level 3 Award in Food Safety Supervision for Catering - Safety Institute Pakistan

AOSH UK Level 3 Award in Food Safety Supervision for Catering

  • AOSH UK Level 4 Award in Managing Food Safety in Catering - Safety Institute Pakistan

AOSH UK Level 4 Award in Managing Food Safety in Catering

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I am very pleased with the academic programs offered by Safety Institute Pakistan. I gained valuable knowledge and skills that will help me in my career. The staff was friendly and helpful throughout my studies.
John Mathew
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I was impressed by the quality of instruction provided by Safety Institute Pakistan. The instructors were passionate, helpful and willing to help me understand the concepts. I highly recommend it to anyone seeking safety knowledge and experience.
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I was very impressed by the curriculum of Safety Institute Pakistan. The instructors were knowledgeable and always willing to answer my questions. Their focus on safety and quality was also something I appreciated.
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I highly recommend Safety Institute Pakistan to anyone looking to further their safety career. The instructors were knowledgeable and passionate about the subject matter. The classes were comprehensive and informative and helped me gain valuable skills.
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