• AOSH UK Level 4 Award in Managing Food Safety in Catering
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AOSH UK Level 4 Award in Managing Food Safety in Catering

  • 1k+ Students
  • Level 4
  • 4.9 Reviews

AOSH UK Level 4 Award in Managing Food Safety in Catering provides those in managerial and supervisory positions in catering businesses with the in-depth knowledge

4.9 (854 Ratings)

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Course Features
  • Level 4 (UK)
  • 5 Day Training
  • 3 Years Validity
  • Written Examination
  • Online/On-Campus
  • Certificate of Completion
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What you’ll learn

  • Interpret and apply legislation relevant to food safety.
  • Implement and monitor a hazard analysis critical control point (HACCP) system in catering operations.
  • Manage premises, equipment and personnel in the safe production of food.
  • Provide training to staff on food safety principles.
  • Be aware of methods of pest control in catering operations.
  • Identify, assess, monitor and review food safety hazards in a business environment.

AOSH UK Level 4 Award in Managing Food Safety in Catering provides those in managerial and supervisory positions in catering businesses (for example business owners, production managers, and hygiene auditors) with the in-depth knowledge and understanding to be able to guide and advise on the management of food safety systems and staff in their workplace. It will help candidates to ensure that their business complies with all legal requirements for food safety.

Managers, supervisors, and senior hygiene personnel including:

Production managers, Trainers, Owners or managers of food businesses, Hygiene auditors & Shift managers or supervisors.

How long will it take?

Delivery would typically be through a 5-days training course.

Certificate validity

The Level 4 Award in Managing Food Safety in Catering is valid for a period of three years.

Prerequisite

It is recommended that candidates have achieved the AOSH UK Level 3 Award in Food Safety Supervision for Manufacturing (or equivalent, recommended).

Suggested Progression

The Candidates who successfully complete eligible to apply to be a trainer to deliver programs leading to the level 1, 2, or 3 food safety qualifications, provided they have a training qualification and appropriate work experience.

Topics covered include an

  • Introduction to food safety and contamination,
  • Microbiology (multiplication and survival hazards),
  • Food-borne illness,
  • Personal hygiene,
  • Training and education,
  • Food safety management and
  • HACCP

This qualification is assessed by Controlled assignment and written examination.

Delivery would typically be through a 5-days training course.

The Level 4 Award in Managing Food Safety in Catering is valid for a period of three years.

It is recommended that candidates have achieved the AOSH UK Level 3 Award in Food Safety Supervision for Manufacturing (or equivalent, recommended).

This qualification is assessed by Controlled assignment and written examination.

Related Courses

In addition to the topics covered in this course, many other related courses can provide additional information and resources. Here are some popular ones.

  • AOSH UK Level 2 Award in Food Safety Catering - Safety Institute Pakistan

AOSH UK Level 2 Award in Food Safety Catering

  • AOSH UK Level 3 Award in Food Safety Supervision for Catering - Safety Institute Pakistan

AOSH UK Level 3 Award in Food Safety Supervision for Catering

  • AOSH UK Level 3 Award in Food Safety Supervision for Retail - Safety Institute Pakistan

AOSH UK Level 3 Award in Food Safety Supervision for Retail

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I am very pleased with the academic programs offered by Safety Institute Pakistan. I gained valuable knowledge and skills that will help me in my career. The staff was friendly and helpful throughout my studies.
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I was very impressed by the curriculum of Safety Institute Pakistan. The instructors were knowledgeable and always willing to answer my questions. Their focus on safety and quality was also something I appreciated.
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