AOSH UK Level 3 Award in Food Safety Supervision for Catering
This advanced AOSH UK course equips supervisors with the critical skills to manage food safety hazards, ensure strict legal compliance, and effectively train staff within a professional catering environment.
Course Features
Global Recognized Award
Expert Industry Mentors
Complete Course Manual
Interactive Study Unit
Flexible Learning Pace
Official Exam Included
About This Course
The AOSH UK Level 3 Award in Food Safety Supervision for Catering is a vital qualification for anyone in a supervisory or management role within the food industry. Catering businesses are legally required to ensure that their food safety management systems are implemented and monitored effectively. This course bridges the gap between basic hygiene knowledge and managerial responsibility, focusing on the specific challenges of a catering kitchen.
Beyond the basics, this training dives deep into the implementation of food safety management systems based on HACCP principles. It empowers supervisors to identify hazards, implement controls, and monitor procedures to ensure food remains safe for consumption. You will also gain the pedagogical skills necessary to train and supervise your team, fostering a culture of safety and hygiene throughout your organization.
Master Food Safety Management Systems
Implement Effective HACCP Strategies
Ensure Compliance With UK Regulations
Control Microbial And Allergen Risks
Supervise Staff Hygiene And Training
Manage Pest Control And Waste Safety
What You'll Learn
Throughout this intensive training, learners will acquire a robust understanding of food safety legislation and the supervisory procedures required to maintain a safe catering environment. You will learn how to deduce potential risks and apply corrective actions swiftly.
Principles Of Food Safety Management
Role Of The Food Safety Supervisor
Methods To Control Contamination Risk
Standards For Temperature Monitoring
Personal Hygiene For All Food Staff
Cleaning And Disinfection Protocols
Pest Control And Waste Management Sy
Food Safety Legislation Compliance
Implementing HACCP System Standards
Training And Education Of Employees
Who Should Attend?
This qualification is specifically targeted at those working in the catering and hospitality sector who hold, or are preparing to hold, a position of responsibility. It is ideal for individuals accountable for food safety management and the supervision of other staff members.
Kitchen Head Supervisors
Restaurant General Mgrs
Senior Catering Officer
Food Business Operators
Quality Assurance Leads
Executive Head Chefs UK
Course Content
Explore the comprehensive AOSH UK Level 3 Award in Food Safety Supervision for Catering course content designed to help you master the material through structured modules and lessons.
Unit 2: Legislation and Compliance
Unit 3: Contamination Hazards and Controls
Unit 4: Management and Supervision
Unit 5: HACCP Application
Course Requirements
There are no formal prerequisites for attending this course, but it is highly recommended that candidates have a basic understanding of food hygiene or hold a Level 2 Award in Food Safety. Proficiency in written and spoken English is required to complete the assessments.
Minimum Age Requirement: 16 Years
Basic English Language Literacy
Interest In Food Safety Careers
Valid Photo Identification Card
Assessments
Candidates will be evaluated through a combination of methods to ensure they have grasped both the theoretical and practical aspects of the syllabus. Successful completion requires passing the final examination and demonstrating understanding of supervisory duties.
Multiple Choice Question Exam
Practical Workplace Inspection
Written Knowledge Assignments
Interactive Scenario Analysis
Progression
Upon successful completion of the Level 3 Award, learners can advance their careers by moving into higher management roles or pursuing further qualifications in food safety and education to become certified trainers or auditors.
AOSH UK Level 4 Food Safety Award
Level 3 Award In HACCP Management
Level 3 Award In Education Skills
Advanced Food Hygiene Management
Apply Now For This Course
Fill out the application form below to enroll in AOSH UK Level 3 Award in Food Safety Supervision for Catering. Our team will review your application and contact you shortly with enrollment details.
