AOSH UK Level 2 Award in HACCP-based Food Safety System in Manufacturing
This two-unit AOSH UK qualification provides essential knowledge on workplace and personal hygiene, product safety, and enables candidates to understand HACCP-based food safety management systems in manufacturing environments.
Course Features
This AOSH UK Level 2 qualification is a two-unit programme typically delivered through a 2-day training course (16 hours), assessed via multiple-choice questions, and valid for three years from the date of award.
- AOSH UK internationally recognised certification
- 2-day training course (16 guided learning hours)
- Assessment through multiple-choice questions (MCQ)
- Certificate valid for three years
- Delivered through AOSH UK approved training centres (ATCs)
- Free assessment materials and documentation provided with registration
About This Course
The AOSH UK Level 2 Award in HACCP-based Food Safety System in Manufacturing is a two-unit qualification that provides essential knowledge on workplace and personal hygiene and product safety. It enables candidates to gain a sound understanding of Hazard Analysis and Critical Control Points (HACCP) based food safety management systems used in food manufacturing environments.
Two-unit qualification covering hygiene and HACCP principles
Focuses on workplace and personal hygiene and product safety
Covers HACCP-based food safety management systems in manufacturing
Teaches effective cleaning and sanitation methods
Addresses management responsibility and food safety legislation
Builds competence in identifying and controlling food safety hazards
What You'll Learn
Upon completion of this course, learners will have developed knowledge and understanding across key areas of personal hygiene, workplace hygiene, product safety, and HACCP-based food safety management systems in manufacturing.
Understand how individuals can take personal responsibility for food safety
Understand the importance of keeping yourself clean and hygienic in a food handling environment
Understand how working areas are kept clean and hygienic
Understand the importance of keeping products safe in a manufacturing environment
Know the purpose and structure of a HACCP-based food safety management system
Identify the features and terminology of HACCP and basic HACCP principles
Who Should Attend?
This qualification is designed for those working or preparing to work in food manufacturing businesses where a food safety management system based on HACCP principles is implemented.
Food handlers working in manufacturing environments
Production operatives in food processing and manufacturing facilities
New employees entering the food manufacturing industry
Staff responsible for maintaining hygiene standards in food production
Workers in food packaging, storage, and distribution operations
Anyone seeking to understand HACCP-based food safety systems in manufacturing
Course Content
Explore the comprehensive AOSH UK Level 2 Award in HACCP-based Food Safety System in Manufacturing course content designed to help you master the material through structured modules and lessons.
Unit 2: HACCP-based Food Safety Management Systems in Manufacturing
Course Requirements
There are no formal entry requirements for this qualification. It is recommended that learners have a basic understanding of English and numeracy to engage with the course content and assessment.
No formal prior qualifications required
Basic understanding of English and numeracy recommended
Assessments
This qualification is assessed by multiple-choice questions (MCQ) for theory and underpinning knowledge. To be awarded this qualification, the learner must achieve a percentage pass in the MCQ paper.
Multiple-choice question (MCQ) examination
Covers theory and underpinning knowledge from both units
Learners must achieve a required percentage pass mark
Assessment administered through AOSH UK approved training centres
Progression
Successful completion of this qualification provides a foundation for further study in food safety management at higher levels.
AOSH UK Level 3 Award in Food Safety Supervision for Manufacturing
AOSH UK Level 3 Award in Food Safety Supervision for Catering
AOSH UK Level 4 Award in Food Safety Management for Manufacturing
AOSH UK Level 4 Award in Managing Food Safety in Catering
Apply Now For This Course
Fill out the application form below to enroll in AOSH UK Level 2 Award in HACCP-based Food Safety System in Manufacturing. Our team will review your application and contact you shortly with enrollment details.
