AOSH UK Level 2 Award in Food Safety Catering
The AOSH UK Level 2 Award in Food Safety Catering equips food handlers with essential knowledge on hygiene, hazard control, and legal responsibilities to ensure safe food preparation practices.
Course Features
This training program offers an interactive learning experience designed to meet international standards. Participants gain practical skills through expert-led sessions, comprehensive study materials, and real-world case studies to ensure workplace safety.
- Internationally recognized award certification
- Comprehensive study material provided to you
- Expert-led interactive training sessions
- Flexible online or classroom learning modes
- Focus on practical hygiene application now
- Complete exam preparation support guidance
About This Course
The AOSH UK Level 2 Award in Food Safety Catering is a fundamental qualification designed for anyone working in a setting where food is cooked, prepared, or handled. This course provides a strong understanding of food safety principles, ensuring that learners can comply with legal requirements and protect consumers from foodborne illnesses. It covers the crucial aspects of storage, preparation, cooking service, and handling to maintain a safe environment.
By focusing on the importance of personal hygiene and pest control, the curriculum ensures that food handlers are aware of their specific responsibilities. This training helps organizations maintain high standards of cleanliness and avoid the severe legal and reputational consequences of poor food safety management. It is an essential step for compliance in the catering industry.
Key Points:
Understands basic food safety regulations
Identifies common food safety hazards risks
Controls bacterial growth in food products
Manages personal hygiene effectively daily
Implements cleaning and disinfection plans
Prevents contamination in catering areas
What You'll Learn
Learners will acquire the knowledge necessary to handle food safely and legally. The course breaks down complex microbiology into manageable concepts, teaching students how to control hazards at every stage of the catering process, from delivery to service.
Key Learning Outcomes:
Principles of food safety and hygiene
Legal responsibilities of food handlers
How to control food safety hazards fast
Preventing foodborne illness outbreaks
Proper temperature control methods used
Stock storage and preservation systems
Personal hygiene standards in catering
Cleaning and disinfection procedures
Pest control and waste management rules
Safe food handling during preparation
Who Should Attend?
This qualification is ideal for anyone working in the catering and hospitality sector who handles food. It is suitable for entry-level staff as well as those looking to refresh their knowledge of current food safety standards.
Professional Chefs & Cooks
Kitchen Porters & Stewards
Catering Business Owners
School Kitchen Employees
Event Catering Assistant
Food Service Team Members
Course Content
Explore the comprehensive AOSH UK Level 2 Award in Food Safety Catering course content designed to help you master the material through structured modules and lessons.
Unit 2: Bacteriology and Hazards
Unit 3: Temperature Control
Unit 4: Handling, Preparation, and Storage
Unit 5: Hygiene and Cleaning
Course Requirements
There are no formal prerequisites for attending this course, making it accessible to beginners. However, candidates must possess a basic level of literacy and numeracy to understand the course material and complete the assessment successfully.
Minimum age of 14 years
Basic English proficiency
Assessments
Candidates are assessed through a multiple-choice examination at the end of the course. To pass, learners must demonstrate a solid understanding of the syllabus and achieve the required pass mark to receive their certification.
Multiple choice question paper
One hour duration for the exam
Minimum pass mark of 20 marks
Invigilated examination setting
Progression
Upon successful completion, learners can advance their careers by taking on more supervisory responsibilities. They may also choose to further their education by enrolling in higher-level food safety qualifications.
AOSH UK Level 3 Award in Food Safety
Level 3 Award in HACCP for Catering
Supervisory roles in food businesses
Advanced food hygiene training path
Apply Now For This Course
Fill out the application form below to enroll in AOSH UK Level 2 Award in Food Safety Catering. Our team will review your application and contact you shortly with enrollment details.
