Tourism & Hospitality

OTHM Level 5 Extended Diploma in Tourism and Hospitality Management

A 240-credit, two-year qualification providing specialist knowledge of tourism and hospitality management, equivalent to the first two years of a UK Bachelor's degree, regulated by Ofqual.

Awarding body OTHM
Level Level 5
A woman in a headscarf and chef uniform cleans a spill in a modern kitchen, guided by a man in a suit, illustrating the OTHM Level 5 Extended Diploma in Tourism and Hospitality Management.

Course Features

This qualification is structured across twelve mandatory units spanning Level 4 and Level 5, offering a comprehensive and progressive pathway in tourism and hospitality management.

  • Ofqual-regulated qualification (Qualification Number: 610/0336/0)
  • 240 credits across 12 mandatory units (Level 4 and Level 5)
  • 2400 hours Total Qualification Time (TQT) with 1200 Guided Learning Hours (GLH)
  • Equivalent to HND and Year 2 of a three-year UK Bachelor's degree
  • Internally assessed by the centre and externally verified by OTHM
  • Flexible delivery: face-to-face, distance, and online study available

About This Course

The OTHM Level 5 Extended Diploma in Tourism and Hospitality Management is a specialist qualification designed to provide learners with depth of knowledge and understanding of key aspects within the tourism and hospitality sector. The programme is structured across two academic years and covers 240 credits in total, split equally between Level 4 and Level 5 units, equivalent to the first two years of an honours degree.

  • Specialist programme covering all key management disciplines in tourism and hospitality

  • Combines Level 4 foundational knowledge with Level 5 advanced specialisation

  • Recognised and regulated by Ofqual on the Regulated Qualifications Framework (RQF)

  • Equivalent to Higher National Diploma (HND) and Year 2 of a UK Bachelor's degree

  • Enables direct entry into Year 3 of a three-year UK Bachelor's degree via OTHM's university progression partnerships

  • Suitable for full-time, part-time, and distance learning modes of study

What You'll Learn

Learners completing this qualification will gain a comprehensive set of knowledge, skills, and competencies spanning both foundational and advanced areas of tourism and hospitality management, as specified in the official OTHM unit learning outcomes.

  • Conduct academic research and construct evidence-based arguments using appropriate research methods and writing conventions

  • Analyse the business environment of tourism and hospitality organisations, including the roles of public, private, and voluntary sectors

  • Apply services marketing concepts and evaluate consumer behaviour within the tourism and hospitality context

  • Assess sustainability principles and practices and their impact on tourism and hospitality operations

  • Plan, manage, and evaluate events within the hospitality and tourism sector

  • Apply digital marketing, operations management, management accounting, human resource management, and customer relationship management strategies to tourism and hospitality organisations

Who Should Attend?

This qualification is designed for learners aged 18 and above who wish to deepen their knowledge of tourism and hospitality management or obtain a recognised qualification for career advancement and further academic progression in the sector.

  • Individuals holding a relevant Level 3 Diploma qualification or equivalent

  • Learners with GCE Advanced level passes in two subjects or equivalent qualifications

  • Mature learners aged over 21 with relevant management experience in tourism or hospitality (subject to centre approval)

  • Working professionals seeking formal recognition of their tourism or hospitality management expertise

  • Individuals aspiring to supervisory or managerial roles within the tourism and hospitality industry

  • Graduates of related programmes seeking a pathway to a UK Bachelor's degree top-up

Course Content

Explore the comprehensive OTHM Level 5 Extended Diploma in Tourism and Hospitality Management course content designed to help you master the material through structured modules and lessons.

Academic Writing and Research Skills (Level 4 – 20 Credits)

1
Concept and purpose of academic research and writing, including academic language, paragraphing, and argument structure
2
Academic writing conventions: paraphrasing, writing to word counts, descriptive and associational research
3
Sources of information and evidence: journals, textbooks, conferences, and government data
4
The research process: primary research (seeking new information) and secondary research (reviewing existing information)
5
Critical thinking skills: critical reading, analysis and interpretation, objectivity vs subjectivity, and open-mindedness
6
Constructing reliable and valid academic arguments: evidence, premise, conclusion, inductive and deductive reasoning

Business Environment for Tourism and Hospitality (Level 4 – 20 Credits)

Services Marketing in Tourism and Hospitality (Level 4 – 20 Credits)

Sustainability in Tourism and Hospitality (Level 4 – 20 Credits)

Events Management (Level 4 – 20 Credits)

The Development of the Tourism and Hospitality Industry (Level 4 – 20 Credits)

Digital Marketing Management for Tourism and Hospitality (Level 5 – 20 Credits)

Operations Management (Level 5 – 20 Credits)

Management Accounting (Level 5 – 20 Credits)

Management of Human Resources (Level 5 – 20 Credits)

Tourism and Hospitality Customer Relationship Management (Level 5 – 20 Credits)

Contemporary Issues in Tourism and Hospitality (Level 5 – 20 Credits)

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Course Requirements

Applicants must meet the official OTHM entry requirements as outlined in the qualification specification. English language competency evidence is required for learners from non-majority English-speaking countries; further details are available via the OTHM English Language Expectations page.

  • Relevant Level 3 Diploma qualification, or GCE Advanced level in 2 subjects, or equivalent qualification; or mature learner status (over 21) with relevant management experience verified by the delivery centre

  • Evidence of English language competency if not from a majority English-speaking country

Assessments

All units within this qualification are internally assessed by the approved centre and externally verified by OTHM. The qualification is criterion referenced and graded on a Pass/Fail basis; learners must demonstrate fulfilment of all learning outcomes against specified assessment criteria to achieve a pass in each unit.

  • Coursework-based summative assessments for each unit (written assignments aligned to learning outcomes and assessment criteria)

  • Formative assessment conducted throughout delivery to support learner progress and improvement

  • Internal verification by the centre's Internal Verifier prior to submission

  • External Quality Assurance (EQA) carried out by OTHM to confirm standards are met

Progression

Successful completion of the OTHM Level 5 Extended Diploma in Tourism and Hospitality Management opens a wide range of academic and professional progression routes. As an Ofqual-regulated qualification, learners may be eligible for direct entry into Year 3 of a three-year UK Bachelor's degree programme through OTHM's established university progression partnerships.

  • Progress to the OTHM Level 6 Diploma in Tourism and Hospitality Management

  • Gain direct entry into Year 3 of a three-year UK Bachelor's degree programme at partner universities

  • Pursue employment in management roles within hotels, resorts, travel agencies, tour operators, event management companies, and destination management organisations

  • Continue to postgraduate study, including OTHM Level 7 Diploma in Tourism and Hospitality Management

Apply Now For This Course

Fill out the application form below to enroll in OTHM Level 5 Extended Diploma in Tourism and Hospitality Management. Our team will review your application and contact you shortly with enrollment details.

Awarding BodyOTHM
LevelLevel 5
Course CategoryTourism & Hospitality
Start DateMay 4, 2026
Deadline DateApr 27, 2026
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